Best Vegetarian

Indian food makes just about everyone happy. From the naan to the kulfi, not much satisfies the same way this cuisine does. And at Gokul, vegetarians get their due with a menu comprised entirely of vegetarian options. Dishes include samosas and kaju vada (vegetable balls with potatoes, carrots, onions, garlic, ginger and spices) to start the meal. Lighter dishes include ragda petis – spicy green-pea gravy over potato patties – or chhloe puri – slow-cooked chickpeas. Gokul rounds out the menu with rice and chaat specials, vegetable korma, aloo gobi and plenty of other delicious choices. For dessert, try the kheer (rice pudding). Every Monday Gokul also offers an all-vegan buffet so you can try a variety of tastes, and trust us, you'll want to try it all.

Source: Riverfront Times

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