Best New Restaurant

Owner and chef Christy Augustin describes her approach as "[going] back to how people used to bake: seasonal ingredients, real butter, real sugar. None of that fake junk." Her husband describes her aesthetic as "punk-rock grandma," which, let's be honest, is far catchier. Pint Size's menu includes a wide range of sweets: cookies, cupcakes, brownies, scones, muffins and more. As befits a bakery with a seasonal bent, the particulars change often, sometimes from day to day. Their pleasures can be subtle (the natural fruit and brown sugar sweetness of the "Brown Suga" crumb cakes) or simple (the oatmeal-cream pies with marshmallow-fluff buttercream), but they are always divine.

Source: Riverfront Times

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