Best New Restaurant

The broad menu ranges from taqueria and street fare to dishes that even the most casual fan of Mexican cuisine knows well (enchiladas, chiles rellenos) to dishes that aficionados have yet to cross off their checklist, like the pambazo, a torta-like sandwich in which the bread has been soaked in a guajilo-chile sauce. The carnitas here is amont the very best in this or any town north of the Rio Grande, and the tacos de cabeza feature incredibly tender and flavorful beef. Not simply another great Cherokee Street taqueria, but a great Mexican restaurant, period.

Source: Riverfront Times

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