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1000 Washington Ave., St. Louis, MO 63101
The dry-aging chamber is a sign that Prime 1000 is serious about steaks, but its dual function as a design element — even if you didn't know what it was, you would find it visually striking — reveals this as a thoroughly modern restaurant, not merely one more stodgy cabernet-and-cigars steak house.
Source: Riverfront Times
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