Best Italian (expensive)2011 Finalist See 2011’s Winner »
999 N. 2nd St., St. Louis, MO 63102
The restaurant on the eighth floor of the Four Seasons received a jolt of energy when Fabrizio Schenardi became executive chef in 2010. A native of Rivoli, Italy, Schenardi offers elegant takes on rustic cuisine: veal-truffle ravioli; grilled octopus in a lime-basil dressing; pork chops in a green peppercorn-grappa sauce. It's no small feat for Cielo to provide cuisine as impressive as its view, but Schenardi has managed the trick.
Source: Riverfront Times
Ricardo's Italian Cafe
Do you own or manage this business? Click here to promote your award