Best Cajun/Creole Restaurant2012 Finalist See 2012’s Winner »
1730 S. 8th St., St Louis, MO 63104
In appearance and ambiance, Sassy JAC's is the quintessential Soulard tavern. Yet chef Andrew Ladlie, who owns Sassy JAC's with his wife, Jennifer, brings a serious pedigree to the party: His résumé includes time as the sous chef at west-county institution Annie Gunn's. The fare is southern, unfussy and delicious. Standouts include a spicy blackened grouper sandwich, a "club" sandwich with chicken and andouille, excellent fried chicken in gravy (Wednesdays only) and topnotch garlic fries.
Source: Riverfront Times
The Gumbo Shop CLOSED
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