Best Burger (non-Beef Division)

Sweet Lord Almighty, the menu at the Shangri-La Diner can read our mind. We've been enjoying Patrice Mari's excellent veggie burger ever since the Shangri-La opened its groovy doors in 2005. We've tried in vain to find a veggie burger as tasty, as juicy-what the hell, as meaty as the Shangri-La's. Aiming to sample this stellar sandwich just one more time before placing the Best Of crown atop its fluffy bun, we stopped by the diner on a recent afternoon. Took a seat. Opened the menu. Ordered...The Best Veggie Burger in Town! (!) Consider our thunder stolen. But really, who cares? The menu speaks the truth. Mari makes her patties with AuraPro. She's keeping mum about her exact recipe-"We have to keep some secrets!" she laughs-but we detect garlic, salt, maybe a little red pepper. Top with lettuce, tomato and onion, serve on a pillow-soft egg bun, and there you have it. We like to order oven-baked fries on the side, dipped in Mari's awesome curry ketchup. (But confidential to the mind-reading menu: Cut it out. That's just spooky.)

Source: Riverfront Times

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