Best BBQ2011 Winner ‘Best BBQ’ in other markets »
Long Road & Edison Ave., Chesterfield, MO 63005
After several years of winning trophies in local barbecue contests, Paul Lamers and Mark Ruck opened their first restaurant last year. They continue to rack up awards, including a nod from Riverfront Times as "Best Beef Brisket" in 2011. The brisket, smoked for twelve hours, is so tender that the restaurant isn't afraid to slice it a bit on the thick side. Just as delicious is the moist, peppery smoked half-chicken.
Source: Riverfront Times
17th Street Bar & Grill-O'Fallon
1711 W. Highway 50
3106 Olive St.
Piccadilly at Manhattan
7201 Piccadilly Ave.
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