Best Barbecue

After several years of winning trophies in local barbecue contests, Paul Lamers and Mark Ruck opened their first restaurant in 2010. They continue to rack up awards, including a nod from Riverfront Times as "Best Beef Brisket" in 2011. The brisket, smoked for twelve hours, is so tender that the restaurant isn't afraid to slice it a bit on the thick side. Just as delicious is the moist, peppery smoked half-chicken. PM BBQ recently relocated to a larger space a very short distance away from its original spot.

Source: Riverfront Times

View Bogart's Smokehouse, 2012’s Winner »

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