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Long Road & Edison Ave., Chesterfield, MO 63005
After several years of winning trophies in local barbecue contests, Paul Lamers and Mark Ruck opened their first restaurant in 2010. They continue to rack up awards, including a nod from Riverfront Times as "Best Beef Brisket" in 2011. The brisket, smoked for twelve hours, is so tender that the restaurant isn't afraid to slice it a bit on the thick side. Just as delicious is the moist, peppery smoked half-chicken. PM BBQ recently relocated to a larger space a very short distance away from its original spot.
Source: Riverfront Times
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