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Restaurants

  • J Greene's Pub

    J Greene's Pub

    In an era of gastropubs and mixologists, J. Greene’s Pub sets itself apart from the pack by being a decidedly untrendy, honest-to-goodness neighborhood bar and grill. Husband and wife owners Jason and Juliet Greene bring their combined total of... More on J Greene's Pub »

  • Candicci's Italian Restaurant & Bar

    Candicci's Italian Restaurant & Bar

    If beer and burgers aren't your style, how about wine and pasta? For the past two years, Candicci's in Ballwin has been "slowly trying to educate people in the county of what real Italian food tastes like." With customer favorites like langusto... More on Candicci's Italian Restaurant & Bar »

  • Duff's Restaurant

    Duff's Restaurant

    High ceilings and exposed brick are the setting for this boho hangout. Though many dishes shine, get the inside scoop from your deft and diplomatic server when ordering. Sunday brunch is worth the wait (especially with mimosa in hand). Sidewalk... More on Duff's Restaurant »

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Bars & Clubs

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Music Venues

  • The Heavy Anchor

    The Heavy Anchor

    Known for its penchant to host a rowdy concert or two, The Heavy Anchor is part music venue, part watering hole. A thick wall divides the two halves, so the uninterested can drink in peace or join the fray of wild heathens on the music side. The... More on The Heavy Anchor »

  • Candicci's Italian Restaurant & Bar

    Candicci's Italian Restaurant & Bar

    If beer and burgers aren't your style, how about wine and pasta? For the past two years, Candicci's in Ballwin has been "slowly trying to educate people in the county of what real Italian food tastes like." With customer favorites like langusto... More on Candicci's Italian Restaurant & Bar »

  • Lola

    Lola

    There's not much they don't do at Lola: live music seven days a week, stellar cocktails, upscale small plates, brunch, crepes. Located just off Washington Avenue, Lola strives to be a joint for downtown denizens that's by the neighborhood, for... More on Lola »

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Movie Theaters

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Food Trucks

  • Go! Gyro! Go!

    Go! Gyro! Go!

    Go! Gyro! Go! owner Nick Cowlen grew up in the restaurant business, working for his father at Clayton's Top of the Sevens restaurant. After a spell in real estate, he along with his wife, Laura, launched Go! Gyro! Go! this past fall. The truck's... More on Go! Gyro! Go! »

  • Chop Shop

    Chop Shop

    Eliott Harris won a following for his work behind the sushi bar at Miso on Meramec in Clayton. Now he has gone solo -- and mobile -- with Chop Shop, serving inventive, overstuffed sushi rolls that you can hold in your hand to eat, like a wrap or... More on Chop Shop »

  • Guerrilla Street Food

    Guerrilla Street Food

    That Guerrilla Street Food is a truck might be the least interesting fact about it. From their mobile kitchen, Brian Hardesty and Joel Crespo serve delicious, inventive Filipino fare of a sort rarely (if ever) seen in St. Louis. The signature... More on Guerrilla Street Food »

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Coffee Shops

  • Coffee Cartel

    Coffee Cartel

    Like an entire mall food court under one roof. Coffee Cartel sells sandwiches, smoothies, frappes, milkshakes, doughnuts, gourmet chocolate bars, truffles, bottled juices and waters, ice cream by the scoop (Edy's) or prepackaged pint... More on Coffee Cartel »

  • Starbucks

    Starbucks

    Since its founding by a trio of aspiring coffee roasters in Seattle in 1971, Starbucks has grown to become the largest coffeehouse in the world, with upwards of 20,000 locations in St. Louis and around the world. Named for the chief mate on the... More on Starbucks »

  • Soulard Coffee Garden Café

    Soulard Coffee Garden Café

    The neighborhood of Soulard needs its Coffee Garden. Besides being the area's only true coffeehouse, it's also one of the only places to have breakfast, and almost the only non-bar eatery where a non-bar, non-greasy, non-fried lunch can be had.... More on Soulard Coffee Garden Café »

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RecentReviews

  • Critic Reviews

    • Dining at Lambert Airport (10701 Lambert International Boulevard; 314-426-8000) sure is getting a makeover. First the Budweiser bar rebranded itself as Eighteen-76, then Mike Shannon's added an outpost after a strong debut in Edwardsville, Illinois. Now, international travelers will be able to get even more of a taste of St. Louis. See also: Mike Shannon's Joins Lambert Airport Local Italian chain Pasta House Co. and Schlafly beer now have a "combination venue" in Terminal 2. The 1,500-square-foot restaurant is across from gate E4 and... More on Lambert St. Louis International Airport »

    • Eric Kelly opened Scape (48 Maryland Plaza; 314-361-7227) over six years ago in the Central West End. His last day was April 10. Kelly will be moving to Seattle to work with Restaurants Unlimited, a group that currently owns 49 restaurants. See also: Backbar at Scape is Ready for Spring "My partners and I weren't necessarily philosophically aligned on everything," Kelly tells Gut Check. "I wanted to expand and grow the group, and the partnership. They weren't real excited about growing. So I chose to join forces with a colleague that I... More on Scape American Bistro »

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