What's going on in Seattle

Señor Moose mixes an array of margaritas in its cozy back bar, including versions goosed with mango and pomegranate, but it's the cocktail's base ingredients which matter most. The Ballard restaurant squeezes fresh lime and orange juice for its ma...

Tucked in on the corner of Dravus St. and 15th Ave. in Magnolia, Yasuko's Teriyaki might not be much to look at it, but it's what's inside that counts, right? Yasuko's menu comprises about seven items. The gingery teriyaki beef is so popular it re...

Dear Seattle Health Department, The Dray does not allow pets on the premises, only service animals. Don't believe everything you read on the Internet. Although you may have heard that this is one of the most dog-friendly establishments in the cit...

Pintxo is Spanish for “small snacks,” bite-size morsels traditionally eaten in northern regions of the country between meals or late in the afternoon. But tapas, as they are also called, are not to be confused with appetizers. They are accompanied...

Because it's the only game in the neighborhood (White Center isn't flooded by breweries just yet), Big Al's Brewing has become something of a clubhouse for south-end hopheads. On Sundays, the community (what people who gathered together were calle...

If you're a certain type of Seattleite, your 20s are easily recollected with one waft of eau de Value Village and its ever-lingering, distinctly musty magic. Capitol Hill's V2 has been responsible for transforming city newbies into thrift-store-ch...

There are a lot of good deals to be found while cruising the riches of Seattle's restaurant scene. But the hands-down best one, for those obsessed with scoring cheap but delicious breakfasts on the high end, is the breakfast happy hour at Toulouse...

The whitewashed brick side of the U-District's Pizza Pi proclaims the establishment vegan in bold black. If you miss it, the friendly staff will remind you as you order: Everything in Pizza Pi is 100% vegan. But you could easily forget as you chom...

This Wallingford shop is owned by the Ataman family, who made their way from Turkey in 1997. They offer 18 almost entirely organic gelato varieties that start out with a base made from Fresh Breeze Farm's milk and extends with a mishmash of fruits...

When the fooderati first caught on to food trucks, it was the extraordinarily high-caliber versions of idiosyncratic dishes that made their hearts race. But culinary entrepreneurs' dreams quickly outnumbered creative ideas, so the latest crop of S...

Yes, fried chicken and waffles are a wacky pair, but, like Brad and Angelina, it somehow works. At least that's what fans of Roscoe's in L.A., which popularized the dish out West, have known for decades. TASTE does a motherclucking fine rendition ...

Located a fair distance from the bustle of Alki Point, La Rustica isn't the sort of restaurant you're likely to just happen upon, unless you just happen to be taking a leisurely, aimless drive along the beach's sleepy residential side. But by all ...