Best Wings

Roxbury Lanes' attached Chinese diner serves garlic wings guaranteed to relieve any bowling frustrations. The jointed wings—in Chinese style, their tips are left intact—sport a shiny crust teeming with garlic and brine. More garlic and diced scallions are mounded atop the dry fried wings, adding an extra soppy sweetness to the tanned chicken. Beneath the crust, the plump meat is tender and salty. These wings are easily the equal of any wing in the International District, and a fine consolation prize for a game badly bowled.

Source: Seattle Weekly

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...