Best Waffles

Around the door of downtown's Sweet Iron Waffles, a dozen heads on swivels are stuck like magnets onto the front window and watching with sniper eyes as the waffle-slingers behind the counter work the big, imported Belgian presses, turning out Sweet Iron's stock-in-trade. They are waiting for their chance to push into the tiny dining room (three tables and almost no room for anything else), step up to the short service counter, and get their fix. Sweet Iron makes Liège-style waffles—made from brioche dough, not batter, studded with little balls of pearl sugar—and then tops them with extras both sweet (chocolate, brûléed bananas, caramel sauce) and savory (basil, brie, bacon).

Source: Seattle Weekly

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