Best Vegetarian

Chaco Canyon Cafe walks its talk. Washington's first certified organic vegetarian cafe, it features a wide range of foods as diverse as its U District locale. Diners know what they're eating is good for the body, the soul, and the earth. Chaco Canyon offers enticing raw-food options, including the enchilada plate with cashew "cheese" and raw tomato tortillas, and the cilantro-pesto pizza. Cooked foods include one of Seattle's favorite veggie burgers—the lentil burger, with its finger-lickable “special sauce”—and a tangy artichoke melt. Weekend visitors will find brunch a treat, and folks looking for something simpler can choose from a rainbow of healthy smoothies and shakes.

Source: Seattle Weekly

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