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4108 University Way N.E., Seattle, WA 98105
At University Teriyaki, the chicken-beef teriyaki combo comes with two mounds of meat (the owner claims he serves up to 22 ounces per order), two perfectly formed globes of rice, and a carrot-flecked iceberg-lettuce salad drizzled with a loose, sweet ranch dressing. The edges of the shaved beef almost crackle from the caramelized sugars in their marinade, and the sliced grilled chicken thighs glisten with a thick, brown, sweet-salty teriyaki sauce. In case you need more to smother your rice in, there's an additional squeeze bottle on each table.
Source: Seattle Weekly
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