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3154 NE Sunset Blvd., Renton, WA 98056-3337
Starting with a Queen Anne location in 1976, Toshi Kashara built a revolving empire around his distinctive sauce of sugar, soy and chicken juice, opening and selling teriyaki shops. He later franchised Toshi's, creating a string of restaurants across the city, quit the business for a few years, and then returned in 2012 with Toshi's Teriyaki Grill in Renton. There are sandwiches on the menu, but the Kasaharas are otherwise sticking to the business model Toshi Kasahara pioneered 35 years ago—keeping it clean and cheap. A chicken teriyaki plate is just $4.75, proving that giving customers a bargain is paramount to Kashara's business strategy.
Source: Seattle Weekly
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