Best Teriyaki2012 Finalist See 2012’s Winner »
803 E. Pike St., Seattle, WA 98122
If Seattle is the teriyaki capital of the U.S., then this is one of the places that helped put us on the map. The seating space is small and not all that comfortable, so you may want to do what the locals do and order takeout. The teriyaki—chicken, beef, pork, or shrimp—is tasty and it comes out fast. Other menu favorites are the gyoza, yakisoba and the katsu. The enormous combination dinners will feed two people, or end up being two meals for you.
Source: Seattle Weekly
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