Best Soup

The wonderful food at Budapest Bistro is so authentic that it routinely draws nostalgic tears from Eastern European expats, and has helped make this ethnic Lynnwood bistro the default meeting spot for the Austria Club of Washington. Hungary is rainy in the summer and snowy in the winter, which may explain the national affection for soup. Budapest Bistro's velvety mushroom soup with the alluring fattiness of slow-cooked pot-roast gravy is especially good. Thick and creamy, the stout soup is bolstered by a paprika tang and seeded with bits of carrots and diminutive pasta shells.

Source: Seattle Weekly

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