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1933 First Ave., Seattle, WA 98101
Le Pichet's popular gratin Lyonnais is the same delicious soupe a l'oignon gratinee served at Cafe Presse, masquerading under a fancier name. It's a tasty variety that uses chicken instead of beef stock, thickened with comté cheese and sourdough from Ballard's Tall Grass Bakery. It's thick and filling enough to serve as a meal on its own rather than a starter.
Source: Seattle Weekly
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