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2600 First Ave., Seattle, WA 98121
The simple lines of Black Bottle's Belltown digs belie the sensation of its food. The menu is divided into spare sections: meat, seafood, veggies, flatbread, "also" (uncategorized sides such as fried tofu with peanut sauce and prosciutto and potato wheels), and sweets. But perhaps the most talked-about dish at Black Bottle is the broccoli blasted: a liberal mound of broccoli dressed in oil and spices and baked until tender yet crispy in a blast oven. Other dishes are similarly creative, such as the seven-spice shrimp and the house-smoked wild boar ribs. While it's not family-style by any means, these dishes easily feed more than one, and Black Bottle's prices will leave you with plenty of cash to sample a drink from the well-stocked bar.
Source: Seattle Weekly
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