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2701 E. Madison St., Seattle, WA 98112
Bar seating, allowing you to see everything that emerges from the kitchen, is de rigueur at The Harvest Vine, for anticipation is nine parts of pleasure. Joseba Jiménez de Jiménez's small, Spanish-inspired plates guarantee you don't get sated too soon—plus, many of them are meant to be consumed hand-to-mouth. The Harvest Vine possesses a genuine European atmosphere; you will feel very well taken care of without any of the pretension you might encounter at similarly high-end restaurants. The mood is intimate and unrushed, despite the many small sauté pans on the fire. Menu items like Mejillones, mussels in tomato saffron broth, and the grilled venado (venison) with licorice root and oyster mushrooms are complemented by an extensive, five-page long wine list and a hand-picked selection of cheeses to pair.
Source: Seattle Weekly
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