Best Small Plates

Charles Walpole's Blind Pig Bistro, the latest creative project to inhabit the blessed Eastlake storefront that originated Sitka & Spruce, doesn't specialize in Spanish tapas or Lebanese mezes. Guests here can large-plate their way through dinner if they so choose, lining up an appetizer and entrée, since whatever Walpole's team has scrawled on the daily menu board is available in big and little sizes. But, yawn. The best way to experience Blind Pig's brilliance is to stick to the small portions and order everything on the menu. (And if that everything includes mackerel, make it a double.)

Source: Seattle Weekly

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