Best Sausage

The family-owned Bavarian Meat Products quietly perfumes its section of Belltown, like an odoriferous toadstool in a forest of giant redwoods. Co-owners and twin sisters Lynn and Lyla Stewart and their forebears have been grinding meat in Seattle since 1961, supplying mom-and-pop delis, QFC, and their own retail shop in Pike Place Market with headcheese (a jellied sausage made from pig's head, feet, and tongue), fresh liver rings, and Bavarian loaf, a meat log made with pork and veal. Bavarian's fresh and authentic bockwurst and bratwurst have made fans of Tom Douglas and Prost! owner Chris Navarra, both of whom serve the meats in their restaurants.

Source: Seattle Weekly

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