Best Sandwich

Matt Lewis' sandwiches—served from his roving food truck, Where Ya At Matt—bring a taste of the South to the Seattle sandwich scene. Po'boys overflow with lightly breaded seafood (catfish, oysters, or shrimp) that's fried crisp and nestled inside lightly toasted buns dressed with mayo, pickles, chopped lettuce, and tomatoes. The Peacemaker combines those fried oysters with bacon, pickled hot peppers, and Cheddar. Add some Crystal hot sauce and be transported from the side of the street to the shores of the Bayou.

Source: Seattle Weekly

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