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820 Second Ave., Seattle, WA 98104
Unlike quaint, formal establishments like Canlis, you can walk into the Met in the standard Seattle work uniform of plaid shirt, jeans, and dark tennis shoes and shout at the TV screen. Whether this is a good thing is debatable, especially if you're going to drop $75 on a porterhouse and a tumbler of top-shelf scotch. The steaks are, however, the dry-aged, Nebraska-raised (or wagyu) kind; and any carnivore, whether he's dressed in work pants and a tee or a three-piece suit, will be able to taste the tender, juicy difference.
Source: Seattle Weekly
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