Best Place To Quell Stoner Munchies

Some believe that a life lived without People's Pub fried pickles is no life at all. The dill pickle spears are breaded and deep-fried and are served with garlic aioli ($6.50, $4 during happy hour). The perfect amount of breading creates a light and crunchy coating that's fully committed to the pickle. The result is a crisp and delicate texture that's not soggy, greasy or too thick. It's easy to ruin a good dill pickle. Making it taste even better? That's the hard part. The People's Pub pulls it off.

Source: Seattle Weekly

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