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Some things are not meant to be fried. But macaroni and cheese? That's a given. You've already got the pasta, cheese and bread crumbs in a traditional mac-and-cheese dish. A few seconds in the deep fryer will only make it better and easier to dunk in sauce. Aroused Americana cuisine is what Icon prides itself on dishing up, and that includes fried mac and cheese. At Icon, the chefs take their standard mac and cheese, lay it into a sheet pan, and let it cool completely. They then cut it into squares and bread it with flour, egg and Panko crumbs. The winning combo is in the cheeses: sharp yellow cheddar, extra sharp white cheddar, dry aged jack and the ever-surprising Velveeta. The fried cubes are served with a sharp cheddar con queso and a spectacular smoked tomato bacon rouille.
Source: Seattle Weekly
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