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316 Virginia St., Seattle, WA 98101
It's easy for Seattleites to feel a little cynical about Tom Douglas, the celebrity chef whose restaurants provide reliable refuge for out-of-town guests. But in case you'd forgotten, he also has chops. And by chops, we mean the ability to completely blow your mind with a food (pizza) you thought had run its creative course. Meats hang to your left as you walk into Serious Pie, salumi that will soon sit atop your crisp, fluffy, oval of a pizza, dreamed up by baker Gwen LeBlanc. The toppings, which include clams and eggs, are unexpected. Unlike Douglas' other establishments, Serious Pie has a more neighborhood-bistro feel in its dark Belltown digs. And with PBR on the menu, it's unwashed youth-friendly.
Source: Seattle Weekly
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