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4437 California Ave. S.W., Seattle, WA 98116
Spring Hill is no longer—it's been renamed Ma‘ono Fried Chicken & Whisky and has traded its linens and braised short ribs for paper napkins, kimchi, and expanded bar seating. In addition to the items already familiar to fans of Spring Hill's wildly popular Fried Chicken Mondays, the new standard menu includes poke, short ribs, barbecue pork buns, whipped pan drippings, and mochi cake for dessert. Side dishes worth ordering include a pool of Anson Mills grits, rich with Beecher's Flagship cheese, and an elegant macaroni salad, dashed with slivered carrots and sliced green onions, that probably wouldn't answer to "mac."
Source: Seattle Weekly
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