Best Middle Eastern

Meat cooked on a vertical rotisserie is called by any number of names: Doner kebab, gyros, Tarna if you're in Armenia. But on The Ave, it's shawarma at Shawarma King. The small but lavishly decorated dining room—all done up in lipstick red, with an open kitchen—draws crowds for its vibrantly seasoned sandwiches, salads, hummus, and some of the best falafel in the city. Beef, lamb and chicken shawarma are also served. Ask for fries in your sammie for some salty crispness. The hookah in the front window is just for show.

Source: Seattle Weekly

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