Best Mexican

The benefits of owning an adjacent butchery are not lost on White Center's El Paisano Rosticeria Y Cocina, where the tacos come with an array of proteins: tripe, cheek, barbecued pork, fish, or shrimp. A dish of birria (braised goat) falls apart in a chili sauce still flecked with bits of slowly dissolving tendon. For customers on the go, there are $1 tamales served at the butchery and market next door, where dark chorizo hanging from a rod points downward at a bin of chicharrónes the size of a child's torso.

Source: Seattle Weekly

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