How to Cook a Wolf
2208 Queen Anne Ave. N., Seattle, WA 98109
(206) 838-8090
Ethan Stowell's third restaurant looks like a cross between a cigar box and a sauna, and not much bigger than either. It's a casual neighborhood joint for people who enjoy hanging out in tiny, refined spaces. As a result of its small size and great popularity, the wait to get a table and dine on the rustic Italian fare can stretch out a couple hours. What to do while you wait? Hit up the bar and sip on a martini, generously poured and as expertly crafted as the food.
Source:
Seattle Weekly
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