Best Mac-And-Cheese

This Greenwood spot that pays tribute to the love of Serge and Jane does its mac and cheese with a French focus. The Macaronis et Fromage features penne, gruyere, brie, roasted garlic, and thyme. Its dense richness will have you pushing it to the other end of the table for a little digestive relief. Moments later, however, your taste buds take over and the nibbling will begin again. A perfect pairing with their roasted beet salad and house Cava.

Source: Seattle Weekly

View Beecher's Handmade Cheese, 2011’s Winner »

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