Best Mac-And-Cheese

Beecher's isn't a restaurant per se, as you might infer from the substantial cheese-making operation going on inside the retail space. But you can still order from one of the friendly (even to tourists) counter staff, grab a stool, and sit down. They do mac two ways. The first, “World's Best,” may sound boastful till you take a hit of it, as it is deliciously simple—just penne and the in-house, handcrafted, world-famous cheese. The second “Mariachi” variety features veggies and roasted chilies, adding a little roughage and zing to the classic. A small cup of it isn't enough and a large is too much, but there are far worse problems to have.

Source: Seattle Weekly

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