Best Italian (expensive)2012 Finalist See 2012’s Winner »
1940 Westlake Ave., Seattle, WA 98101
Whoever designed the moody, dramatic lighting at Barolo Ristorante deserves a Tony Award. Chefs Michele Godina and Riccardo Simeone claim the restaurant showcases the cuisine of its namesake, the Barolo region in northwest Italy. They eschew the tomato sauces and rustic Mediterranean notes of southern Italy in favor of mushrooms, beans, bitter greens, and lots of northern Italian red wines.
Source: Seattle Weekly
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