Best Italian (expensive)

Tavolàta doesn't need to be the new kid on the block to be sexy. What makes this Belltown restaurant all sorts of seductive is the fact that it's been around for years and is better than ever. Dishes like rigatoni, gnocchi alla romana, and the 16-ounce rib-eye steak will probably never leave the menu, but it's the newer contributions that you really need to dig your fork into: the grilled cuttlefish salad, the whole branzino, or a simple side of rapini with garlic, chili, and lemon. The George Clooney of Seattle restaurants, Tavolàta really has gotten better with age.

Source: Seattle Weekly

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