Best Italian (inexpensive)

Owner Anthony Donatone doesn't believe in "feeding you with an eye-dropper," so visitors to this Ravenna red sauce joint should steel themselves for plenty of pasta. Donatone boils one noodle shape a day: Diners have their pick of about a dozen different sauces inspired by his most recent market visit. The restaurant, tucked into a very residential neighborhood, has a cozy, lived-in feel, accentuated by walls of family photographs and Frank Sinatra's omnipresence on the stereo. When the weather's warm, the best seats are on the patio.

Source: Seattle Weekly

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