Best Ice Cream

Are we in Firenze or Old Ballard? Who cares? Not the mobs packed into this truly authentic gelato joint. These sensational scoops are made with organic ingredients, slow-churned, so the final product isn't all whipped up with air. The flavors are intense, the texture as velvety as the Pope's robe. Mama Mia, what are you waiting for? That heavenly Ricotta Streggata isn't going to lick itself!

Source: Seattle Weekly

View Full Tilt Ice Cream, 2011’s Winner »

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