Best Greek

There's no saganaki at Taverna Mazi, a Greek bistro with real culinary ambitions, but there's plenty of opa! attitude at this warm neighborhood spot. The cocktail list includes a Greek margarita, and the menu's brimming with booze-infused plates. The standout entrée at Mazí is a homespun braised lamb shank, sunk in a thicket of cinnamon-scented orzo and roasted tomatoes. The lamb would probably fall off the bone if a gentle gust of wind blew through the dining room; the meat is deeply flavored and the pasta perfectly cooked.

Source: Seattle Weekly

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