Best Fries

Safeco Field's fry scene improved considerably with the 2011 arrival of Ethan Stowell's frites in The 'Pen. The skin-on frites, which come alongside Stowell's 6.5 ounce, grass-fed hamburger, are served with a boat of creamy garlic dipping sauce. You might end up eating so many you'll forget to save room for one of Stowell's Parisian crepes for dessert.

Source: Seattle Weekly

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