Best Food Truck

Ever since opening in 2011, Tyler Rebman and Matthew Pontious have been representing the Seattle food truck scene with their flat bread sandwich creations and Sasquatch-habitat-camoflauged truck. Customers will find a smashing combination of Caribbean and East Indian influenced sauces and braised meats served on Indian-styled naan bread or basmati rice. The Sequoia offers pulled chicken with tomato chutney and cilantro-sriracha sauce; the Sasquatch is a spicy pulled pork with a mango chutney and slaw; and the vegetarian Redwood is paneer cheese with pineapple and red onion. There are also chicken wings that are positively gargantuan and served with a generous amount of coriander mayo, making for an unusual and delicious appetizer meant to share. www.bigfoodmobile.com.

Source: Seattle Weekly

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