Best Food Truck2012 Finalist
210 NE 45th St., Seattle, WA 98105
Pinky's is a BBQ stand and joint venture between Andrew Bray, former proprietor of Bizarro, and Freddy Rivas, one of the owners of Rancho Bravo. The Sloppy Joe is classic American, but the pork slider is an up-market standout. Instead of the usual pork shreds, this pulled piggie is loaded with slabs of meat seasoned in their own onsite smoker. Buns are puffy and buttered and toasted on the grill, providing a nice crisp layer between meat and bread. Extras include homemade potato chips at $1.85 an order, and for $3, the chunky potato salad is pleasantly seasoned with dill and mustard. www.facebook.com/pinkyskitchen.
Source: Seattle Weekly
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