Best Food Truck2012 Finalist
17th Ave. NW and Barnes Ave. NW., Seattle, WA 98107
There is something original, adventurous and all around wacky about eating sushi from a food truck, especially one parked by a gas station. Go-to options are the salmon and avocado roll, topped with an edible flower made from cucumber slices and ginger, and the eel, which is spot-on with a soy-based sauce that is the perfect combination of sweet and salty. The fish stays fresh, and the dining tent offers a calm oasis while you chow down on $2 rolls that are easy on your palate—and your wallet. www.gardensushiseattle.com.
Source: Seattle Weekly
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