Best Food Truck

Miami native Lee Scott has developed a reputation for delivering solid Cuban and Southern-influenced food. Every Saturday from 4-9 p.m., Scott parks the mobile Snout in Hilliard's Brewery's parking lot, and the brewery smartly lets customers bring their meals inside. (It's at various locations around the city from 11-2 on weekdays). Scott's pressed Seattle Cuban with red onion relish and chimichurri mango sauce is a standout—he says it's usually the first order he runs out of—and his collard greens come with enough ham hock to qualify as an entree. And the vegetarian option holds its own: Overflowing with beets, quinoa, and water chestnuts mixed in with arugula, havarti and onion relish, the vegetarian burger is as flavorful and as filling as its meaty counterparts. www.snoutandco.com.

Source: Seattle Weekly

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