Best Fish & Chips

Pike Street Fish Fry is the one Gourmet felt the need to review when it first opened in a nook underneath Capitol Hill's Neumos in 2008. No one does battered cod better—at Pike Street it's covered in a coating that comes out light, crunchy, and just greasy enough to complement anything on the single-column menu, including the unlisted, complimentary fried lemon slice that comes with every basket. (Sounds weird, right? It is, but in a good way). Six homemade sauces are available for dipping, and owner/restaurant provocateur Michael Hebb hasn't forgotten the veg-heads either: For them, there's both a Field Roast sausage and a red-cabbage-topped portobello sandwich. But seriously, just get the cod.

Source: Seattle Weekly

Add a Comment

Connect with facebook to post a comment. 

Login

Submit

Saving your comment...