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5307 Ballard Ave., Seattle, WA 98107
Bar manager Erik Carlson brings a colonial interpretation of French cuisine to Bastille Cafe & Bar, emphasizing Haitian and other West Indian rhums on his cocktail menu for the Parisian-style bistro. The menu does include Benedictine, Chartreuse and absinthe. But many of Carlson's drinks have a definite island tilt, including a bourbon cocktail accented by grapefruits and lemons; a rum and grapefruit punch and a Sherry Cobbler made from Jamaican rum, orange, Demerara sugar, bitters and seltzer.
Source: Seattle Weekly
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