Best Cupcake

Cupcakes are now haute cuisine. New Yorkers line up outside the West Village's Magnolia Bakery for the fluffy treats, and before going to jail, Martha Stewart devised the “cupcake tower” wedding cake. Cupcake visionary Jody Hall won't let Seattle stand by as the rest of the country embarks on a mini-cake odyssey. That's why she created the Emerald City's first cupcake bakery. Her white and chocolate cakes are pretty, but the more exotic the flavor (lavender, peppermint patty, red velvet), the giddier you'll get.

Source: Seattle Weekly

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