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7900 E. Green Lake Drive N., Seattle, WA 98103
The Greenlake organic bakery Cake Envy encourages its customers to “have your cake, and your cupcake too!” Every bite here is made with natural ingredients like organic coconut flakes, carrots, raisins, and walnuts, but old-fashioned doesn't have to mean boring. The Mexican spice frosting is chocolate buttercream with some added kicks of ancho chili and cayenne pepper. There's even a trendy gluten-free option—a chocolate raspberry cupcake featuring rice and tapioca flour, blended into sweetness using a mysterious secret recipe.
Source: Seattle Weekly
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