Best Caesar Salad

Chefs Michele Godina and Riccardo Simeone claim their restaurant showcases the cuisine of its namesake, the Barolo region in northwest Italy. They eschew the tomato sauces and rustic Mediterranean notes of southern Italy in favor of mushrooms, beans, bitter greens, and lots of northern Italian red wines. Even the classics are done just a bit differently—the Caesar salad here is the cuore di Romana grigliata, in which the traditional Caesar dressing and shaved Reggiano cheese accompany flavorfully charred grilled hearts of romaine.

Source: Seattle Weekly

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