Red Mill Burgers
312 N. 67th St., Seattle, WA 98103
(206) 783-6362
Bales of bacon. That’s the sight and smell that stays with you after a visit to Red Mill. So many sandwiches come topped with bacon that the kitchen fries the stuff by the basketful. And there it sits on a counter, visible from the line leading to the register, glistening with grease like some edible monolith erected to appease the God of obesity. When true gluttony calls, order a double bacon deluxe with cheese: a half-pound of beef topped with thick strips of black-pepper bacon, a thick slice of Tillamook cheddar, and a brilliantly green lettuce leaf that stands out like a vegetarian in a tribe of cannibals. Add a side of onion rings and wash it all down with a milkshake. Then sit back and listen closely before you nod off into a saturated fat- and calorie-induced coma, because that sound you hear is your arteries hardening. (Or is it the bacon sizzling?)
Source:
Seattle Weekly
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